Why Freeze Dried?
Discover This Unique Approach to Food Storage.
The lasting difference
Freeze drying is an innovative preservation method that is unparalleled from traditional methods like dehydration. By freezing the product and then slowly reducing the surrounding pressure, freeze drying removes the water content through vaporization. This process retains more nutrients, texture, and flavor compared to other methods that involve high heat or chemicals.
Enjoy a longer shelf-life and higher nutritional value with EZ Freezy Eats! Perfect for on-the-go snacking, camping, emergency preparedness, or just enjoying a tasty treat anytime.
Same Food, Same Quality
Freeze drying food is a cutting-edge method that effectively safeguards the nutrients within by extracting moisture without the use of heat, preventing the deterioration of essential vitamins and minerals. By utilizing this innovative technique, the original nutritional integrity of the food is upheld, eliminating the necessity for incorporating sugar as a preservative. At EZ Freezy Eats, we guarantee that our snacks sustain their innate goodness without the inclusion of any additional sweetening agents.
How long is it good for?
You can keep freeze dried food on the shelf for up to 25 years. The freeze drying process removes moisture from the food, preventing bacterial growth and spoilage. This extended shelf life makes freeze dried food a convenient option for emergency preparedness, outdoor adventures, or simply stocking up for the future.
At EZ Freezy Eats, we package each food product with care and an oxygen absorber in order to give you maximum shelf life. Have a treat today or in 20 years, it will taste the same. 100% Satisfaction Guaranteed!